Garden Pasta
Roasted red bell peppers, zucchini, squash, mixed vegetables served over fettuccine, topped with garlic
cream sauce -11- Add chicken or Steak -4
Italian Sausage Pasta
Sausage, sauteed onions and mushrooms, tomatoes served over fettuccine, topped with marinara
sauce – 12
Bratwurst & Pierogis
Beer brat, sauteed peppers and onions, cheddar and potato pierogis, finished in “Blackwater Brewing
Company” beer and Parmesan cream sauce -13
Fish ‘n’ Chips
“Blackwater Brewing Company” beer-battered whitefish, served with seasoned fries, ginger roasted red
pepper remoulade -11
Rib-eye Steak
Rib-eye steak, topped with local sauteed mushrooms and onions, served with chef’s choice of starch
and vegetable -22
Pan-seared Trout
Pan-seared local Trout, topped with a warm Mediterranean mix, served with chef’s choice of starch and
vegetable -19
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